😋💕 和菓子 ~ 𝓝𝓮𝓻𝓲𝓴𝓲𝓻𝓲 𝓦𝓪𝓰𝓪𝓼𝓱𝓲 💕😋
This is my first attempt at making the stunning Japanese confectionery known as Wagashi!
I was enamored with these gorgeous nibbles on my adventures around Japan. Not only are they very pretty, but they are a harmonious (and rather healthy!) sweet treat to be enjoyed with matcha.
Wagashi are vegan, gluten free and not as sweet as my other loves; macaron 😝 Traditionally these confectioneries are served at traditional Japanese tea ceremonies- I feel very honoured to be able to try and make such a treasured gastronomic tradition at home!
I owe a huge thank you to the incredibly talented @bembum.kitchen for sharing her recipe and techniques on YouTube- if you would like to try making Wagashi, I highly recommend viewing her video 🙏🏻
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🍬 💝 𝓜𝓪𝓬𝓪𝓻𝓸𝓷 𝓒𝓵𝓪𝓼𝓼𝓮𝓼 💝 🍬
𝓑𝓪𝓴𝓲𝓷𝓰 𝓜𝓪𝓬𝓪𝓻𝓸𝓷: 𝓽𝓱𝓮 𝟭𝟬𝟭 𝔀𝓲𝓽𝓱 𝓜𝓸𝓮𝓷𝓪 𝓜𝓸𝔁𝓱𝓪𝓶
I have been conducting how to bake Macaron classes!
Come learn the art of baking the epically temperamental & finickety cookies known as MACARON! (Mac-A-Ron not macaroons ladies & gents- those dem things are coconut lumps dipped in chocolate)
My class is 4.5 hours & by the end of it participants will have the skills & knowledge to:
• compile all the necessary cooking equipment, materials and ingredients to bake macaron
• make Italian method macaron
• know how to spot factors in your batches which influence the outcome & quality of your macs
• expertly macaronage
• pipe and fill your macaron!
I’m a walking talking baking encyclopedia which you have full access to during and post class. Over the duration of the course I share my tips & hacks about macs & baking so that fear is not an ingredient in creating these treats!
I also share my prized & guarded; refined and faithful recipe that I have tweaked and lovingly compiled over my years of baking macs and a circle template
Please note: a sweet 🦷 & a sense of humor are mandatory
💕
If this tickles your pickle- HOLLA! or 📱 0 2 1 0 2 7 9 6 3 2 0
